2. BL,BL
Author: / Marshall G.S. Hodgson. ,20090530 0
Library: Library of Islamic Parliament (Tehran)
Subject:
3. Entertaining in the raw /
Author: Matthew Kenney ; photographs by Miha Matei.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking (Natural foods),Entertaining.,International cooking.,Raw foods.
Classification :
TX741
.
K46
2009
4. Miracle foods :
Author: Anna Selby ; recipes by Oona van den Berg.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking (Natural foods),Diet therapy.,Food, Popular works.,Natural foods.,Nutrition, Popular works.,Food.,Cooking (Natural foods),Diet therapy.,Food.,Natural foods.,Nutrition.
Classification :
RA784
.
S45
2001
5. The Routledge handbook of gastronomic tourism /
Author: edited by Saurabh Kumar Dixit.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Culture and tourism.,Food tourism.,BUSINESS & ECONOMICS-- Industries-- Hospitality, Travel & Tourism.,COOKING-- General.,Culture and tourism.,Food tourism.
Classification :
TX631
.
R69
2019eb
6. The every day gourmet :
Author: Michael Malkoff.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking (Natural foods),International cooking.,Quick and easy cooking.
Classification :
TX833
.
5
M534
1999
7. The hippy gourmet's quick and simple cookbook for healthy eating /
Author: Bruce Brennan and James Ehrlich ; with Elizabeth Butler-Witter.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking (Natural foods),International cooking,Natural foods.
Classification :
TX741
.
B64
2007
8. The hippy gourmet's quick and simple cookbook for healthy eating
Author: Bruce Brennan and James Ehrlich ; with Elizabeth Butler-Witter.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking (Natural foods),International cooking.,Natural foods.
Classification :
TX741
.
B783
2009
